Friday, February 22, 2013
Thursday, February 21, 2013
第十一课：来翻译
糟糕！今天比昨天冷得多。我还是带新毛衣，喝热咖啡吧。还得告诉弟弟别出去玩吧。
我有三条裤子：有一条白的，一条黑的，还有一条咖啡色的。白色的是一百二十四块九毛九，比黑色的贵多了。黑色的比咖啡色的更新，可是对我有一点大。我想咖啡色的对我最合适。它不但好看，而且便宜。上个星期我穿那条，穿了三次。这个星期我又穿了三次。下个星期我还要把它穿三次。
我非常喜欢这个学校。它又大又漂亮。大家都说它和公园一样漂亮。冬天的时候，有很多学生来滑冰。天气预报说下星期会很冷，也会下雪。我希望下个周末能去滑冰。
Friday, February 15, 2013
周末的功课
同学们好，
这一次我们的活动跟以前有一点不一样。这一次我们要看一种电视节目，有十六个部分。A television series with 16 parts! 别担心，每一部也不到一分钟。一共，比要一个小时在学习。
好运！ 星期一小考。
www.fluentu.com
"Courses" >> "Dinner with a Friend"
(note, clips are listed in order!)
这一次我们的活动跟以前有一点不一样。这一次我们要看一种电视节目，有十六个部分。A television series with 16 parts! 别担心，每一部也不到一分钟。一共，比要一个小时在学习。
好运！ 星期一小考。
www.fluentu.com
"Courses" >> "Dinner with a Friend"
(note, clips are listed in order!)
Tuesday, February 12, 2013
新年吃饺子！
Basic Chinese Dumplings Recipe
Ingredients
Ready Made Dumpling Pastry (about 200g worth)
175g minced pork
50g peeled shrimps minced
1 teaspoon salt, pinch of fresh ground pepper (white)
1 teaspoon soy sauce
1 table spoon finely chop spring onion
1 table spoon finely chop root ginger
1 teaspoon sugar
200g Chinese cabbage, finely shredded and blanched
Ready Made Dumpling Pastry (about 200g worth)
175g minced pork
50g peeled shrimps minced
1 teaspoon salt, pinch of fresh ground pepper (white)
1 teaspoon soy sauce
1 table spoon finely chop spring onion
1 table spoon finely chop root ginger
1 teaspoon sugar
200g Chinese cabbage, finely shredded and blanched
Instructions
Mix together the minced pork, shrimps, spring onion, ginger, soy sauce, salt, sugar and cabbage until well blended. Place 1 teaspoon of stuffing on each dumpling pastry, then fold the pastry in half, wet the edge of the pastry with water, and pinch the edges together to close.
Mix together the minced pork, shrimps, spring onion, ginger, soy sauce, salt, sugar and cabbage until well blended. Place 1 teaspoon of stuffing on each dumpling pastry, then fold the pastry in half, wet the edge of the pastry with water, and pinch the edges together to close.
Boil the dumplings in boiling water for 2 minute and its ready to serve with vinegar in finely cut fresh root ginger (tradition style) or any sauce you prefer.
Sunday, February 10, 2013
Thursday, February 7, 2013
周末的录音：恭喜你们！
同学们好！
这一次的录音是关于春节的。先到 www.fluentu.com , 然后看 favorites.
有两首歌：
The Happy New Year Song
Wishing You a Happy New Year
星期一是我们的听写小考。
希望你喜欢！
log-in:
sarita.epperly@gmail
chsbkp
这一次的录音是关于春节的。先到 www.fluentu.com , 然后看 favorites.
有两首歌：
The Happy New Year Song
Wishing You a Happy New Year
星期一是我们的听写小考。
希望你喜欢！
log-in:
sarita.epperly@gmail
chsbkp
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